Monounsaturated Fats
Often found in foods like olive oil, avocado, nuts, and seeds. These fats can be part of a heart-supportive eating pattern.
Nutrition
Fats are an important part of nutrition. They support brain health, hormone production, nutrient absorption, steady energy, cell health, and fullness. The type and amount of fat matters, and most people benefit from focusing on unsaturated fats from whole-food sources.
Fat needs vary. This information is educational only and is not medical advice.
Often found in foods like olive oil, avocado, nuts, and seeds. These fats can be part of a heart-supportive eating pattern.
Includes omega-3 and omega-6 fats, found in foods like fish, walnuts, flaxseed, chia seeds, and some plant oils.
Found in foods like butter, cheese, fatty meats, and some desserts. General guidance is to keep saturated fat moderate.
Often linked to partially hydrogenated oils and some processed foods. General guidance is to keep trans fat as close to zero as possible.
Serving: 1/2 avocado
~15g healthy fatServing: 1 tbsp
~14g healthy fatServing: 3 oz
~10g healthy fatServing: 3 oz
~10g healthy fatServing: 3 oz
~5g healthy fatServing: 1 oz
~9g healthy fatServing: 1 tbsp
~4g healthy fatServing: 1 oz
~18g healthy fatServing: 1 oz
~14g healthy fatServing: 1 oz
~13g healthy fatServing: 1 oz
~12g healthy fatServing: 2 tbsp
~16g healthy fatServing: 2 tbsp
~16g healthy fatServing: 1 oz
~7g healthy fatServing: 1 oz
~14g healthy fatFat amounts are approximate and based on common nutrition references such as USDA FoodData Central. Values may vary by brand and preparation.
A practical look at healthy fats and why they matter for everyday nutrition. This article explains how fats support brain health, hormones, nutrient absorption, fullness, and balanced meals.
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