Nutrition

Protein

Protein supports muscle repair, immune function, hormones, energy, fullness, and overall health. This page gives a quick overview of daily protein needs and common high-protein foods.

Daily Protein Needs

Most adults need about 0.8 grams of protein per kilogram of body weight per day as a general minimum. Some people may need more based on activity level, age, health goals, pregnancy, recovery, or medical needs.

Protein needs vary. This information is educational only and is not medical advice.

Top Protein Foods

Here are common protein-rich foods with approximate serving sizes and protein amounts. Amounts may vary by brand, preparation, and portion size.

Meat & Animal-Based Options

Chicken Breast

Serving: 3 oz cooked

~26g protein

Turkey Breast

Serving: 3 oz cooked

~25g protein

Lean Beef

Serving: 3 oz cooked

~22g protein

Pork Loin

Serving: 3 oz cooked

~22g protein

Tuna

Serving: 3 oz

~22g protein

Salmon

Serving: 3 oz cooked

~22g protein

Shrimp

Serving: 3 oz cooked

~20g protein

Eggs

Serving: 2 large

~12g protein

Greek Yogurt

Serving: 1 cup

~20g protein

Cottage Cheese

Serving: 1/2 cup

~12g protein

Non-Meat Options

Lentils

Serving: 1 cup cooked

~18g protein

Black Beans

Serving: 1 cup cooked

~15g protein

Chickpeas

Serving: 1 cup cooked

~15g protein

Edamame

Serving: 1 cup cooked

~18g protein

Tofu

Serving: 1/2 cup

~10g protein

Tempeh

Serving: 3 oz

~16g protein

Peanut Butter

Serving: 2 tbsp

~8g protein

Almonds

Serving: 1 oz

~6g protein

Quinoa

Serving: 1 cup cooked

~8g protein

Pumpkin Seeds

Serving: 1 oz

~8g protein

Protein amounts are approximate and based on common nutrition references such as USDA FoodData Central. Values may vary by brand and preparation.

Macronutrient: Protein

A practical introduction to protein as an essential macronutrient. This article explores why protein matters, how it supports the body, and how it fits into everyday nutrition.

Read the Article →
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